Available on Amazon, Barnes & Noble, Bookshop, Libro.fm, Books-A-Million and Indie Bound.

A shocking and unputdownable exposé of the United States meat industry, the devastating failures of the country’s food system, and the growing disappointment of alternative meat producers claiming to revolutionize the future of food. Perfect for fans of Kochland, The Meat Racket, and The Secret Life of Groceries.

Well before COVID-19 swept across the United States and the chairman of Tyson Foods infamously declared that the food supply chain was dangerously vulnerable, America’s meat industry was reaching a breaking point. Years of consolidation, price-fixing, and power grabs by elite industry insiders have harmed consumers and caused environmental destruction. Americans have no idea where their meat comes from. And while that’s hurting us, it’s also making others rich.

Now, financial journalist Chloe Sorvino presents an expansive view of the meat industry and its future as its fundamental weaknesses are laid bare for all to see. With unprecedented access and in-depth research, Raw Deal investigates corporate greed, how climate change will upend our food production, and the limitations of local movements challenging the status quo.

A journalistic tour de force that dives deep into one of America’s biggest and most vital industries, Raw Deal is a crucial and groundbreaking read that is sure to be a modern investigative journalism classic.

 

Early Praise for Raw Deal


Convincing, often enraging, and no more optimistic than the facts call for.
Kirkus Reviews

This is a deeply informed and eye-opening call for change.
Publishers Weekly

If you think you understand the meat industry, please think again. Chloe Sorvino provides a fascinating, gripping, and ultimately indispensable portrait of the powerful companies at the heart of our food system. This story is as shocking as it is revelatory, showing how the meat industry manipulates our political system, drives climate change, and hikes prices for American meals. This book is required reading for anyone who eats.
Christopher Leonard, New York Times bestselling author of The Meat Racket and Kochland

Raw Deal is Chloe Sorvino’s deeply reported, firsthand account of how business imperatives drive the meat industry to mistreat workers, pollute the environment, fix prices, bribe, and manipulate the political process, all in the name of shareholder profits. She argues convincingly for holding this industry accountable and requiring it and other corporations to engage in social as well as fiduciary responsibility. Raw Deal is a must-read for anyone who cares about where our food comes from.
Marion Nestle, author of What to Eat and professor of nutrition, food studies, and public health, New York University 

Raw Deal is poised to become the next definitive authority on the current state of the broken food system in America and our desperate fight to curb climate change. Insightful as it is harrowing, what can often seem like an impossible hornet's nest to untangle is illuminated. Raw Deal will shake you into sharp presence while shining light on a road toward a decentralized, community-centered food system.
Camilla Marcus, chef of Westbourne and cofounder of the Independent Restaurant Coalition

Some meat-packers will hate this book, but it will force everybody to think. The big-is-fragile problem also applies to other industries such as electronic chips and baby formula.
Temple Grandin, author of Animals in Translation

 

Raw Deal in the News


L.A. Times: Free food for all? Absolutely. In this age of abundance, it should be a human right. (Print: 11/27/22)

Fast Company: Industrialized meat has devastating impacts. Can ‘good meat’ exist?

Forbes: The Dumb Money Driving The Plant-Based Meat Boom

Fresh Air: 'Raw Deal' takes a hard look at the state of the American meat industry

Marketplace: Consolidation has made the meat industry vulnerable to crises like COVID-19

C-SPAN: After Words with Chloe Sorvino

Civil Eats: In ‘Raw Deal,’ A Reporter Reveals the Dirty Underbelly of the Meat Industry

Modern Farmer: Is There Such Thing as Good Meat?

WWD: How to Travel Sustainably, in Style

New York Times: Frontburner

Leonard Lopate at Large on WBAI: Chloe Sorvino on ‘Raw Deal’

Chris Voss Show: Raw Deal Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat By Chloe Sorvino

foodtank: 20 Books on Food and Agriculture to Read this Fall

The Meat Mafia Podcast: Episode #125 Featuring Chloe Sorvino

Green Queen: ‘Industrial Meat is Responsible For Irreversible Damage’ – Chloe Sorvino Talks New Book Raw Deal

The Great Voice on WJR: Chloe Sorvino: ‘Raw Deal’ Book Review

foodtank: ‘Raw Deal’ Tells All in U.S. Big Meat Exposé

Forbes: The Future Of Meat Is Here — Forbes Breaks Down How It Will Effect You

Civil Eats: Our 2022 Food and Farming Holiday Book Gift Guide

Forbes Checks & Imbalances: Trump’s Undisclosed Loans, The Politics Of Meat

Andrew Keen: Keen On via LitHub

Visionary Souls: Reimagining Food Sustainability in Heaven on Earth with Chloe Sorvino

Health Coach Group: Chloe Sorvino — The Meat Industry Manipulation

The Climate Pod: How The Meat Industry Harms The Planet - And How We Start To Fix It (w/ Chloe Sorvino)

What Doesn’t Kill You: Raw Deal: Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat

FoodPrint: Big Meat is Wasteful, Polluting and Powerful

Salon: Big Meat is wasteful, polluting and powerful. Learn more from Chloe Sorvino, author of “Raw Deal”

Slate: What’s Next: TBD — Are You Ready for Lab-Grown Meat?

Meatingplace: New book, 'Raw Deal,' argues for more regionalized meat networks

KATU2: RAW DEAL: Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat

KUOW: We have the meats, but not the ethics. The 'raw deal' within our meat industry

Slate: What’s Next podcast: The Cost of “Sustainable” Pet Food

Edible Communities: Podcast: Chloe Sorvino on Climate, Capitalism and Consolidation in the Meat Industry

Heritage Radio’s Meat and Three: Money Talks: Follow the Funding

Heritage Radio’s Agave Roadtrip: The Cow/Mezcal Connection

Heritage Radio’s What Doesn’t Kill You: Alt Meat! Is It the Answer? Maybe Not?

89.9 FM Madison, Wisconsin: A Public Affair: Exposing The Future Of Meat

Sustainable Dish podcast: EPISODE 226: CHLOE SORVINO